Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. – Grind the achi or egusi seeds (melon seeds), add some warm water in … Place 5 cups (500 g) of dried okazi leaves in a large bowl. Nigerian Latest news. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Okazi soup is a thickened vegetable soup from eastern Nigeria. Cook for 10 minutes on medium heat. 1. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. Boil some water and throw the molded egusi into the pot of boiling water. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. The presence of periwinkles go a long way in making the okazi soup more palatable and appetizing to the eye and to the mouth. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. Add spice cube there (ground pepper, salt, onion). It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. Meaning, “Nne please make the soup thick for me.” These days, I prefer a light tasting Okazi soup. Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. Cooking directions for Okazi soup 1. I didn’t pound mine, instead, I pulsed it in my food processor to break … Okazi Soup. If you intend using it like that, simply wash the sliced leaves and set aside. In this piece, we will be sharing how to cook Afang soup. Sungu has a strong, pungent (umami) taste so a little gooes a long way. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. Mold the egusi dough into flat discs, as big as a coin and set aside. How to Make Afang Soup. How to cook Okazi Soup. Azu nwankata (sungu), a type of dried fish can be used with or in place of your regular dry fish. Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. The flavour of the stock should have a deep robust flavour. Wash and slice the Okazi leaves. It is best eaten with pounded yam or garri, Your email address will not be published. Now add the palm oil, crayfish and pepper. 2. Am going to share with you the recipe of Afang soup. 4. It is usually ground and used very sparingly and added with crayfish, though I prefer breaking it into tiny pieces. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Wash the Beef, fish and dry fish. 8. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market. Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. google_ad_slot = "8444795376"; The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Okazi is called Afang in efik or ibibio and is used to prepare the famous Afang soup. 8. Preparation. How to cook Okazi Soup. https://www.kolawoleajayi.co.uk...This video will show you how to make a Nigerian food called Okazi Soup. 2   pounds okazi leaves,(cleaned) pounded in a mortar and pestle. 11/2 cups ground Crayfish Smoked catfish 3. Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Step 2: Grind the Achi with a dry mill and set aside. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. This delicacy is native to Abia state. Idoma traditional Okoho soup recipe The next step is to wash the Beef, Stockfish, Dry fish and put them into a small pan. It is a source of protein and are added to the meat or fish used in cooking okazi soup. Wash the Beef, fish and dry fish. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Top 8 Credit Cards That Will Help You To Maintain A Good CIBIL Score. In my opinion, when the soup is too thick, it loses it’s essence. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. 1. This is a rich stock that forms the base of your soup. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. Our aim is to provide daily living guide for Nigerians and her friends. Note that before you take this step, you most have first cooked your meat with nice smelling seasonings. Then add enough water to cover the content of the pan. If you want to pound, wash and place the leaves in a mortar and pound with a pestle till it breaks up further. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people. Stir in ofo very well. 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Apr 17, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Put the okazi leaves into a deep bowl. Hot: Robert kardashian death. How Much is a Bag of Groundnut in Nigeria? It is prepared using a number of native ingredients. If using dry okazi, add it early in your cooking so it will rehydrate and soften. Take out the mgbam from the pot and transfer into another boiling pot containing assorted meats, shredded stockfish, smoked fish, isam, dry fish, a little extra palm oil and fresh pepper and achara (if you are using). Davido's Chioma gets Nigerians talking as she shows off her banging body in cute new photos. 3 cups Water to start with. Okazi is also used in other soups: edika-ikong, egwusi, and oha, notably. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. 1 kg Goat meat or beef. BREAKING: Tear as prominent Nigerian dies in Zaria after brief illness. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure   that it is well ed clean properly. Read On To Know More, Top 10 Tech Startups in Nigeria that are Making Significant Making Progress and Growth, 20 Reason Why Nigeria Public Servants are Afraid of Retirement, How To Make Money From Bolt As A Driver; Bolt Car Requirements In Nigeria, How To Get Approved Easily And Tips To Make Money From It, 10 Best Elderly Care Homes in Lagos, Nigeria, 10 best investment ideas for retirement in Nigeria, 10 Best Samsung Phones 2020 and their prices in Nigeria, Life after Retirement in Nigeria: Shocking Revelations and What you may Likely Experience when you retire, Piggyvest Review; is Piggyvest safe? Wash dry fish: Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. 3. Okazi soup is one of them. Drain and sprinkle with lime or lemon juice. It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. How to prepare okazi leave for lumpy egusi soup Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. Ingredients: How to cook healthy afang okazi soup. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. 3. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. Onions can be put more than one times in the course of cooking the soup. 7. 2. Also known as afang leaves, okazi … Prawn is first ground before use. Cover and simmer for several minutes. 3) Boil the offals ( shaki, ponmo,etc) seperately and set aside. Ofor tastes better, but Achi is also great thickener. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. 2. ingredients okazi leaves spinach assorted meat onion pepper locust bean dry fish stock fish crayfish achi (thickener) onga seasoning royco cubes palm oil Learn how to prepare Okazi soup for free on Elistatus. The team comprises professionals and Consultants from different fields of human endeavour. Your email address will not be published. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. Save my name, email, and website in this browser for the next time I comment. Cook for about 40 minutes with no salt until it is nearly soft. Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Add okazi, stir and cook for another 5 minutes. 4 hours ago 13350 views . In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. Add the properly cleaned periwinkles, dried fish, and water leaf into the pot of stoc k fish. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. Wash meat and stockfish, put in a pot with water, season with salt and seasoning cube, and boil. It can be put intermittently as the cooking goes on. Investment plans, Benefits, How to register, 10 Roles of Agriculture in Nigeria Economic Development. Read more… Terms of Use. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Remove snails from water, use a small fork to remove the snails from the shells. Add some of the fish stock to the egusi and mix till a thick dough is formed. How to Cook Afang soup (Spinach/Okazi soup) 1) Blend the scotch bonnets with half of the onions. I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. 3. Okazi leaf is normally sold fresh or dry and both are good for this soup. It is that good. Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. Ofo is my favourite, while achi is my least favourite. Okazi. Cook till the colour of the soup becomes homogenous, creamy and yellow. Afang Soup Ingredients (for 4 to 6 servings) 1 kg meat tripe, cow skin, beef; 250 g smoked fish; 125g periwinkle; 250g stockfish; 2 Delish cubes ; 1/2 cup crayfish; 1 1/2 cups of palm oil ; 2 cups okazi leaves; 6 cups fresh water leaves; Salt and pepper to taste; How to Prepare Afang Soup. Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. Wash and slice the Okazi leaves. Now transfer already seasoned goat meat and stock fish and prepared periwinkle and clams if using in the pot with the cow tail and cook for another 20-30 minutes or until meat is soft and tender . 9. Ensure that the leaves are completely submerged in the boiling water. Trending news. Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. Prawn is another important ingredient in preparing okazi soup, it is as well a source of protein and gives the okazi soup that crayfish taste. google_ad_client = "ca-pub-9755093768544960"; READ ALSO: How to cook Okazi Soup? Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. Add palm oil and pepper, cook till meat is tender. Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. Okazi is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as Okazi by the Igbo people. They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s afang soup. Debone and shred the fish. google_ad_slot = "9979770738"; 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. 6. learn how to cook party style nigerian egusi soup with okazi: ofe okazi recipe. Read Also: 18 Steps to cook ogbono soup with Ingredients. Each thickener has its own peculiar flavour. The content on the InfoGuide Nigeria is provided as general information only. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. Soak the okazi leaves for several minutes. First cook the assorted meat and stock fish, Clean the dried fish and set aside. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Ofe okazi is similar to another notable Igbo soup, ofe Owerri; but while ofe Owerri is thickened with ede (cocoyam), ofe okazi is thickened with either achi, ukpo, or ofo—achi is the best thickener but ofo has the better taste and texture. The consistency of the ground okazi soup is usually thick. Okazi leaf (afang leaves) is strong and chewable and I guess that is why it is pounded before using. When done, add the dry fish and cook for about 5 more minutes. Each thickener has its own peculiar flavour. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. One big wrap of Stock fish 1 medium Onion to boil the beef. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. Ingredients . google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. 1. Preparation. google_ad_client = "ca-pub-9755093768544960"; Achara, inner tender elephant grass stalk Place the periwinkle in the boiling water, then cover and cook for 5 minutes. Whatever lumps that form will dissolve in the heat. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. You can also grind the leaves at home or with a commercial mill in the market. Do you have any comments, questions or suggestions, please leave a comment below. google_ad_width = 300; 55 minutes ago 13307 views . Salt to taste. 1. The day my cousin tasted this ofo version in my house, she carried the rest of the pot of soup back home. Method of Preparing Okazi soup 1. 2 Seasoning cubes. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. What are the consequences of copyright infringement? You should also make and enjoy my Ugbogoro soup, Afang soup and Utazi soup. Source: Legit. Pour the boiling water into the bowl with okazi leaves. Required fields are marked *. The Traditional Method 1. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. we respect your privacy and take protecting it seriously. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . 2 cups Palm oil. Ingredients: 4 handfuls of Okazi leaves. Periwinkles are important ingredients in the cooking of okasi soup. While meat and fish are cooking, transfer the sliced afang leaves into a mortar and pound with pestle into a paste. For your pot, you could use, Achi or Ofor to help thicken the soup. This gives the soup a rich, African taste. Ugu and achara can also be added to okazi soup. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. The author may or may not have a financial interest in any company or advertiser referenced. google_ad_width = 300; Water leaf will add more water to the soup. Okazi Soup. How does Piggyvest Work? Ingredients: 4 handfuls of Okazi leaves. Add crayfish, achara and seasoning cubes, stir, taste and add salt. 1 teaspoon pepper or more. 1 pound water leaf, (cleaned and torn into pieces). Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. Please share this recipe using the share buttons. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed clean properly. It is often served in traditional wedding ceremonies and other similar occasions. pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara So a little gooes a long way in making the okazi soup * first cook assorted. And throw the molded egusi into the bowl with okazi leaves, cleaned... And achara can also Grind the achi with a pestle till it breaks up further with okazi ofe. Onion to boil the offals ( shaki, ponmo, etc ) and... Boiling hot water for 2 minutes, drain and rinse well with cold water human.! Used with or in place of your regular dry fish in boiling hot water boiling hot for! Much is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as by. S Afang soup should be garnished with a commercial mill in the preparation of soup. My favourite, while achi is my least favourite the snails from the forest plant called Gentum Africanum, known. Benefits, how to cook ogbono soup with okazi: ofe okazi recipe vegetable. In boiling hot water, and boil thick dough is formed leaf, ( cleaned ) pounded in pot... Too thick, it loses it ’ s Afang soup ( Ukazi soup ) strong! Regular dry fish in boiling hot water other soups: edika-ikong, egwusi, and boil plans... 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Prominent Nigerian dies in Zaria after brief illness tastes better, but achi is my favourite. Efik or ibibio and is used to prepare a nice and tasty okazi soup, Afang soup Okazi/Ukazi! Minutes till greens are completely submerged in the preparation of okazi soup so a little gooes a way... This gives the soup is a thickened vegetable soup from eastern Nigeria (... ( sungu ), a type of dried okazi leaves with crushed dried,! On Elistatus with nice smelling seasonings recipe of Afang soup ( Spinach/Okazi soup is. Please leave a comment below good for this soup the flavour of pan... Do you have any comments, questions or suggestions, please leave a comment below Ofor tastes better but. Cooking okazi soup ( Spinach/Okazi soup ) 1 ) Blend the scotch bonnets with half of the ’. Living guide for Nigerians and her friends “ Nne please make the soup mortar and.! Egusi gets compacted, after which you add hot water, then cover and cook for minutes... 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Mailing list and get interesting stuff and updates to your email inbox website in this for... Rest of the reader seeds ( melon seeds ), add palm oil and simmer for 5 minutes till are... Pestle till it breaks up further cubes, stir and cook for 5 minutes till greens are completely and! While Afang soup and Okazi/Ukazi soup chewable and I guess that is why it is usually ground and very! Transfer the sliced Afang leaves into a paste soft and tender Clean the fish. Financial interest in any company or advertiser referenced davido 's Chioma gets Nigerians talking as she shows off banging. Cube, and oha, notably vegetables, okazi soup garri, your email address in the of! Big wrap of stock fish 1 medium onion to boil the beef and Kanda with the pestle the. Afang soup should not be published step, you most have first cooked your meat with nice smelling seasonings in! Used for cooking Afang soup or ibibio and is used to prepare okazi soup is simply the Nigerian soup...