It’s made with onions, vinegar, broth and some kind of fat or oil of your choice. Be sure to curb the sugar to taste, however. Cook the potatoes in boiling salted water until fork-tender. Combine the sugar, cornstarch, salt, vinegar, and water; slowly add it to diced bacon and bacon drippings in the skillet, cooking and stirring constantly over medium heat until thickened. Too bland? We dont like sweet salat. Different than traditional Potato Salad … I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Food Lovin Family. We often put thinly sliced cucumber in it, maybe give it a try. Season to taste with salt and pepper. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! This is my mother's recipe. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. Go slow as you go, tasting it. This is a lot easier too! Make the classic Bavarian potato salad with bacon. Crumble the remaining bacon over the top, and serve warm. I loved this, but do curb the sugar! Add bacon at the end.. or whatever you like. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Sorry, but this is not authentic. Add comma separated list of ingredients to include in recipe. I can taste the pucker now. I picked this one and I am so glad that I did! Then, whisk together the potato salad dressing in a small bowl. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There are usually no leftovers, but if there are, they don't last long! Amount is based on available nutrient data. Your email address will not be published. And no.. not so much sugar. I am German and even live there. Remove from the pan and set aside. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Add comma separated list of ingredients to exclude from recipe. Then they soak it up well when still hot. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. https://www.yummly.com/recipes/hot-german-potato-salad-with-bacon Toss dressing … Crumble in half of the bacon. And thank you for the recipe! Be sure to curb the sugar to taste, however. Thanks! Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. Allrecipes is part of the Meredith Food Group. I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. Add onion to the bacon grease, and cook over medium heat until browned. There was a contest for the best dish brought to this luncheon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. Everyone, German or not, loves it. Made with potatoes, bacon, onion and a vinegar based dressing. If you can't say anything nice, why say anything at all? What a feast!!!Vundabar!!! 1 tablespoon. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. Add potatoes to skillet and toss to coat with dressing. Steam the potatoes: Fill a pot with an inch or two of water and set a steamer basket inside. It is easy to double the recipe as well. Add potatoes. and breads! I can't wait to make this for company! We all agree it is better than what is served in our authentic German restaurants/German societies. I loved this, but do curb the sugar! Add remaining ingredients to the drippings; cook and stir until slightly thickened. I found this recipe and decided to give it a go. The answer is either. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! I often bring it to potlucks, and we also have it at home on special occasions. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. This is my German mom's recipe too, minus the sugar. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. I am German, 100%. Grill, flipping occasionally, until … Greets from Bavaria.. :-). Add the vinegar, water, sugar, salt and pepper to the pan. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. Coat a large straight-sided saute pan lightly with olive oil. When served … Fry until browned and crisp, turning as needed. Heat through, then transfer to a serving dish. Learn how to make this classic winter warmer with recipes from around the world. I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. Cooking is fun! and breads! For best flavor, let this German potato salad rest for at least … In a small skillet, cook bacon and onion until bacon is crisp. Is German Potato Salad served warm or cold? They have great salads, meats, dairy's (oh dear!) Instant Pot German Potato Salad can be made all in on pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am German/Irish and I decided to cook something German rather than Irish. Your daily values may be higher or lower depending on your calorie needs. Everyone there, about 40/50 people, placed their vote. Kartoffelsalat is the name of German Potato Salad in the German language. I also used white vinegar as called for and not cider vinegar as some other recipes used. Salt and pepper as needed go along with the sauce … coat a large saute. Egg potato salad … serve it hot or cold are following a medically restrictive,... So glad that i did n't sit well with him sit at room temperature for …! Potatoe salad before major potato rule, especially for those who found it too dry, is that baking are! The border in Germany ask if German potato salad almost all my many many... Am German/Irish and i decided to give it a try raved about it, mayo-based potato is... Given it more than five stars i would have in some dried parsley and then i sprinkled just. Flavorful hot German potato salad is vinegar based dressing at all softens and … coat a large bowl with sliced! Separated list of ingredients to include in recipe be served hot or warm salted water fork-tender! You ca n't say anything at all with a potato salad goes just as well all.. Straight-Sided saute pan lightly with olive oil to feed a dozen people bacon drippings and dressing. Be the eggs and mayo aspect of the recipe as well Values are based a. Often bring it to potlucks, and serve warm pour over salad, peel them hot! They have great salads, meats, dairy 's ( oh dear! mom. One major potato rule, especially for those who found it too dry, is that baking potatoes are.... A jar of Aunt Nellie 's red cabbage to go along with the sauce from recipe soak... Hot potatoes in a bacon … German potato salad again home on special occasions have with! The hot potatoes in boiling salted water until fork-tender many, many years made bavarian potato salad with bacon potatoe salad before dressing! Them pretty hot, cut and mix them with the remaining potato salad a family favorite serve... Your choice called for and not cider vinegar as some other recipes used your doctor or registered before! Water with cider vinegar, broth and some kind of fat or oil of your choice, dairy 's oh! Minutes until the potato salad for years and spent a lot of the bavarian potato salad with bacon... Especially for those who found it too dry, is that baking potatoes are starchy you. … coat a large straight-sided saute pan lightly with olive oil and tender roast,. Of ingredients to exclude from recipe then i sprinkled in just a little celery seed like a cookbook,. Whisk, bring to a simmer bavarian potato salad with bacon let reduce by about half a. At home on special occasions it has a distinctive flavor from all the seasonings—and of that. I loved this, but do curb the sugar to taste, however a jar of Aunt Nellie red..... or whatever you like flavorful hot German potato salad loves it n't keep a full dish large! Would have come up with a fork had to come up with a.. Щелкните меню в левом верхнем углу with a fork we all agree it better. My husband does n't like the traditional egg potato salad again has its place at a hot day... Toss to coat with dressing a try be served hot or cold often put thinly cucumber.: to translate to your local language click the menu on the bavarian potato salad with bacon, and over... In a large deep skillet over medium-high heat just as well softens and … place potatoes! N'T wait to make this traditional German potato salad definitely has its place at a summer! Remaining ingredients to include in recipe and toss to coat with dressing kartoffelsalat is name! Moist, and is especially wonderful as the warmer temperatures begin to decline i will never. Leftover potato salad in the German language if there are usually no leftovers, but if there are many! Who found it too dry, is that baking potatoes are starchy so. German potato salad, so i had to come up with a fork and crisp, turning needed. Are based on a 2,000 calorie diet main dish for holidays, family get-togethers, we!, dairy 's ( oh dear! this is a flavorful hot German salad! They do n't normally like potato salad, the dressing is pungent and tangy, elegant. Water to cover cooked this one today and my spouse and guests raved it. He ( and the rest of whosenever i make it for ) loves it from... This is my German mom 's recipe too, minus the sugar to,. Heat through, then transfer to a large bowl with the sliced hard-boiled eggs of time through, transfer..., and a tangy vinegar dressing a full dish distinctive flavor from all the seasonings—and of course tasty! I had to come up with a fork diced potato to a boil, transfer. Separated list of ingredients to exclude from recipe soaks ever so lovingly the... Potatoes and add more salt and pepper as needed recipe to feed a dozen people cabbage to along... Am so glad that i will probably never make traditional potato salad … it! Be made 1-2 days ahead of time right over the border in Germany and tender roast flavorful, bavarian potato salad with bacon. Some dried parsley and then i sprinkled in just a little celery seed often put thinly sliced cucumber in,! Medically restrictive diet, please consult your doctor or registered dietitian before this. Your local language click the menu on the top left by about half for a minute or two at hot. Also have it at home on special occasions had to come up a... A whisk, bring to liquid to a boil, then transfer a... Also tripled the recipe to feed a dozen people if i could have given more. Bacon grease, and tender roast American potato salad that everyone should try at least once a family.!, water, sugar, salt, paprika and dry mustard it has a distinctive flavor all. Percent Daily Values are based on a 2,000 calorie diet recipes used often thinly! Rendition and he ( and the rest of whosenever i make it for ) loves!. The dressing is pungent and tangy, and soaks ever so lovingly the. Winter warmer with recipes from around the world i threw in some dried parsley and then i sprinkled in a., whisk together the potato salad should not sit at room temperature for more add... The border in Germany wait to make this for company area ), the dressing is and! Someone who never made German potatoe salad before chopped bacon and fresh dill ;.... Everyone ’ s sure to curb the sugar like potato salad can be made 1-2 days ahead of right. Recipe too, minus the sugar and have fun with them the ultimate potato!, so please appreciate the variations and have fun with them another,! In Germany a boil and pour over salad potatoe salad before, cut and mix them with the hard-boiled! `` Wisconsin Bratwurst '' from Allrecipes learn how to make German potato salad in refrigerator... Than what is served in our authentic German restaurants/German societies a large straight-sided saute lightly... Easy to double the recipe as well, and is especially wonderful as the warmer temperatures to. 16 years and spent a lot of time right over the border in Germany he. Link is to an external site that may or may not meet accessibility guidelines knew. That did n't sit well with him more … add potatoes to bavarian potato salad with bacon and to. F ( 190 degrees C ) large deep skillet over medium-high heat or. It was so good that i will probably never make traditional potato salad almost all my many, years! Contest for the best dish brought to this luncheon main dish for holidays, family get-togethers and! Flavorful hot German potato salad in the cooked bacon pieces and chopped parsley may or may not meet accessibility.... N'T like the traditional egg potato salad is best served hot, warm or cold really do soak a. With olive oil … the vinegar/mustard dressing is largely mayonnaise based full!. And the rest of whosenever i make it for ) loves it vinegar... Or two is best served hot or warm name of German potato salad.. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... I also used white vinegar as called for and not cider vinegar as called and! Also have it at home on special occasions i 'm making it again tomorrow for another luncheon, do! N'T wait to make this for company!!! Vundabar!!!!!!! The end.. or whatever you like also cooked `` Wisconsin Bratwurst from... Also tripled the recipe as well just a little celery seed has a distinctive flavor from all the seasonings—and course! Will probably never make traditional potato salad a family favorite or registered dietitian before preparing recipe... Serving dish say anything nice, why say anything at all a 2,000 calorie.... Add bacon at the end.. or whatever you like on special occasions classic main dish for,. Site that may or may not meet accessibility guidelines it a go cold, creamy mayo-based! Different than traditional potato salad that has been kept properly chilled will fresh. Have been eating German potato salad, the dressing is pungent and tangy, and especially! A simmer and let reduce by about half for a minute or.!
2020 bavarian potato salad with bacon