NOM: Short for Norma Oficial Mexicana. Plata delivers a refreshing, clean taste with notes of citrus, cinnamon, dried fruit, and almonds. 100% Agave: The industry really doesn’t want you to use that term, but what it means is that the agave sugar has been mixed with 49 percent ‘other’ sugars.”, The NOM Number: “Look for what’s called the NOM number,” she says. Gran Patrón Burdeos Tequila, $510 Patrón is one of the most well-known tequilas in the world, and the brand’s unique and diverse portfolio of tequilas makes … Eucalyptus on the finish.”Price: ~$55, “There is a new distiller making this tequila, and a lot of people would agree that it’s not the same as it used to be. Right now, you can save 25 percent on a Weighted Sleep Mask of your own. Don Julio 1942 Buy on ReserveBar Buy on Kate Dingwall is a spirits and wine writer by day, and a sommelier (WSET III) by night. Lunazul is one of the smoothest tequila in the world as it is made from 100% blue agave and classic techniques and best ingredients. These days, some of the best tequilas in the world are more comparable to a fine bourbon or robust glass of wine than jello shots and beer pong 1. Prefer to skip directly to the picks? He started Siempre Azul to do tequila right, but also as another way to spread this awareness. Tequila is often taken as a shot, but the best way to taste the flavour is served neat Credit: 31 Dover. They are “unaged,” though sometimes kept in a vat for several months to settle. “Besides that, there are so many different flavor profiles. I don’t mind seeing a light aged spirit because 11 months is not that long to spend in a barrel.” A good reposado should maintain the agave-forward flavor of a blanco but it’s going to show some barrel: sweetness, vanilla, spice. It’s both USDA and EU certified organic. It’s fitting, then, that the brand’s most iconic bottle be named after the year everything started. Gravity, maker of one of the best weighted blankets, answers that question with its Gravity Weighted Sleep Mask. Best Añejo Tequilas Best Tequila for the Wine Lover: ArteNOM Seleccion 1146 Añejo Best Robust Añejo Tequila: Tapatio Añejo Best Sleeper Tequila: Pueblo Viejo Most Intense Tequila: ArteNOM Fuenteseca Extra Añejo According to Martineau, however, the best examples are not overwhelmingly influenced by the barrel. One sip and it hits your brain like lightning. “You still want that cooked agave, almost pumpkin flavor. Tequila Patrón “It’s aged nine years and is a blend of 85 percent liquid aged in American oak and 15 percent aged in French oak. If we broke tequila, however, we can also fix it. “There are eight tequilas in the line, each one made from agave grown on a different estate. They come from distilleries that represent a connection to the Mexican culture and people. It’s perfect for preparing spectacular cocktails, such as the world-famous margarita. Silver winners include Satryna Blanco, Tequila Ocho Plata, and Volcan De Mi Terra Blanco. Cutesy branding and bottle shape aside, Espolòn’s blanco (and reposado, really) is among the best values in the agave spirit category. This one is from the distillery numbered 1414.”, Tasting Notes: On the nose, grilled vegetables. Following behind in the gold spot is Prospero Tequila’s Blanco. For some, tequila gets a bad rep. ¡Salud! You can trace the bottle back to the individual plants used, what field they grew in. You won’t find it everywhere in the U.S., but if you can, it’ll be very, very affordable.”, Tasting Notes: Earthy, chocolatey notes come through the caramel and vanilla, creating a balanced, layered effect.Price: ~$30, “This one’s crazy,” Martineau says. Don Julio Real 8. Casamigos Blanco. Casa Noble makes a range of tasty handcrafted (and certified organic) lowlands tequilas. Finding the best tequila in the world right now is no easy task. All tequila is mezcal, but not all mezcals are tequila. Sometimes, it has been kept in a vat for a couple of months to settle. Because it’s so mellow, it’s also the perfect pour for someone who thinks they’re not into tequila because of that one bad experience in college.”, Tasting Notes: Mellow and easygoing. Judges describe the spirit as having “hints of cognac blend with agave on the nose. Gran Patron Platinum 9. Still, there are good añejos out there. This white ceramic, hand painted decanter holds some pretty tasty reposado tequila. Though it’s an 80-year-old brand, it’s only been in the U.S. for a little bit.” It’s from the highlands, and it spends 18 months in bourbon casks. Cierto is owned by the Elevated Spirits Company. 100% Agave: As opposed to a mixto, a tequila made using only blue agave for its sugars. 3 Extra Añejo Tequila. This has led to increased vulnerability to diseases and parasites. Añejo: Tequila that has been aged between one and three years. At the bronze level; Lunazul El Humoso and Cierto Tequila Private Collection Blanco. It’s got some dried fruit, lots of woodspice and tobacco. We love the Grand Patrón Burdeos ( find it here ), which is twice-distilled and aged in used... 2. “It’s made in Tamaulipas, the one state that’s completely separate from the rest of the tequila appellation. The 18 Best Tequilas in the World Fortaleza. From first sip to last, Grand Mayan is exceptionally rich and smooth. Diffuser Method: Using large machines that boil and chemically extract the sugars out of agave. Cierto Tequila also cleaned up well at the 2020 San Francisco World Spirits Competition—the brand took home a total of nine medals at the prestigious awards, including Best in Class. Most distilleries are making tequila for multiple brands. We based our prices on a fifth of tequila, 750 ml. “The differences between tequilas really happen in the earlier steps of the making process. It’s a labor of love, and a way to put into practice this idea of making tequila sustainably and in a way that respects its history and its people.”, Tasting Notes: Starts with honey and spice. Don Julio Real Tequila Extra Anejo. Which leads us to where we are today: Most of us don’t care about where, or how, our tequila is made. The IWSR noted that US sales of tequila grew 36% by volume between 2015 and 2019. Like sticking your nose in a cigar box.Price: ~$190. A bit of bourbon vanilla, too.Price: ~$55, “Another brand that does some interesting projects,” Martineau says. “I always raise an eyebrow when I see [a reposado] that’s really, really dark,” she says. It has a simple and direct flavor, but with the smoky, herbal perfume that only the real blue agave plant can give. If you're not on the Instant Pot train yet, now's a great time to get onboard with 37% off this 9-in-1 cooking tool that can do it all. “By the time official laws defined tequila in the 1970s” — it must be made using at least 51 percent blue weber agave, and only in five regions of Mexico — “the spirit had already gained popularity in the U.S., to the point where producers in Mexico were having trouble keeping up with demand. For the very best blanco tequila, look no further than Don Julio Blanco. The best ones have really interesting finishes, too, like pepper or mint. How to choose? The latter is a cristalino, an emerging category of aged tequila filtered through activated charcoal until it is crystalline, with expressive floral notes on the palate. From there, Don Julio has become one of the best-known tequila brands in the world. It is the most painstaking process used to mash agave, and, therefore, the most expensive. “A really good blanco should have, above all, a very rich nose and body of cooked agave,” she says. They ate it and made beer out of it to worship the gods and make them high. We love tequila so much that 80 percent of all tequila exports arrive in the United States. Grab two and save $80. There’s a zesty lime quality to it, too.Price: ~$30. What are the different types? It is generally considered to remove much of the flavor and character from agave and produce subpar tequila. Casa Herradura Seleccion Suprema 7. We became consumers, largely, of what’s known as mixto — tequila made using only 51 percent agave and 49 percent non-agave sugars, usually cane sugars. “A lot of distillers are just happy to have a recipe that works; Camarena never stops coming up with new things. Incredibly, that’s just the tip of the iceberg for tequila’s problems. “That’s short for Norma Oficial Mexicana. In America, it’s all about getting trashed; glugging with cheap margarita mix; doing shots that are so unpalatable you need to assault your own tongue with salt and acidic lime; toeing the line between lit up and throwing up. It’s the ideal budget mixer, and it's fresh and well-made enough to drink over ice with a twist of lime. Gold, Joven or Oro: Usually, an unaged mixto that has been darkened by adding caramel coloring. “Just like the reposado 1414, there’s a wine bent [here],” Martineau says. At 90 proof, the amber-hued spirit is aged in barrels from Buffalo Trace’s Sazerac Rye for 24 months. A very complex spirit.Price: ~$50, “I love making a margarita with a reposado. Click here. Get them all, and turn up the heat. “That’s important,” Martineau says, “because some biologists and botanists are concerned about the high level of pesticide and herbicide use on agave, which have caused problems with the health of the soil in tequila regions.”, Tasting Notes: Clean, subtly peppery notes with just a hint of vanilla.Price: ~$50, Añejos are tequilas that have spent anywhere from one to three years in barrels. The Consejo Regulador del Tequila, the spirit’s regulatory body, Matchmaker, lists 1,754 tequilas currently in production, from unaged blancos to extra-añejos that spend upwards of three years in barrel. “The añejo is aged in used Loire Valley wine barrels, then spends an additional year finished in bourbon casks. Someone said something about migration patterns, and how the growth of agave spirits had affected those. The competition is held by The World Drinks Awards, a global awards spotlighting internationally recognized spirits categories. In the top spot, with the title of The World’s Best Tequila, Jalisco-based Cierto Tequila ’s Reserve Collection Extra Añejo. “Americans did fundamentally change the industry in Mexico,” says Chantal Martineau, a spirits writer and the author of How the Gringos Stole Tequila: The Modern Age of Mexico’s Most Traditional Spirit. “He’s not allowed to use the Sauza name anymore –a Spanish corporation bought the distillery and its name in 1976 — but he still owns some of the original family lands. Her work has appeared in Wine Enthusiast, MAXIM Magazine,, DuJour. That’s a set of standards for everything in Mexico. You see why in Mexico they drink tequila with food.”, “This is made by the great-great-grandson of Cenobio Sauza, Guillermo Erickson Sauza,” Martineau says. Ranker conducted a poll of 6,025 voters to reveal the Top 10 brands. Blue Agave: A succulent native to Jalisco, Mexico. I write about people, places, and products in the spirits world. Roasted agave with sweetness. In the top spot, with the title of The World’s Best Tequila, Jalisco-based Cierto Tequila’s Reserve Collection Extra Añejo. A great balance of wood and spirit on the tongue, while maintaining a soft, smooth texture. Some of the popular products of Lanazul brand are Lunazul Primero, Lunazul Anejo, Lunazul Reposado and Lunazul Blanco. While... Tears of Llorona No. Reposado refers to tequila that’s been aged between two and twelve months in oak barrels. People were swirling and sniffing and talking about soil composition. Do you want to avoid these things in whiskey? Sometimes it is about the bottle, as it is with the most expensive tequila in the world. Tasting Notes: Woody with a real bite. “It’s quite a good value for an añejo, considering it spends 18 months in Kentucky oak. Tasting Notes: Sweet, clean, slightly spicy.Price: ~$25, “This is the brand that basically all tequila is based on,” says tequila expert Chantal Martineau. They’ll have more color than a reposado, though Martineau warns that very dark ones could be doctored with additives. The 14 Best Charcoal Grills You Can Buy in 2020, The 13 Best Bottles of Rums You Can Buy in 2020, The 25 Best Scotch Whiskies You Can Buy in 2020, The 7 Best Pellet Grills You Can Buy in 2020, The 11 Best Gas Grills You Can Buy in 2020. Traditionally, the agave piñas are cooked by steaming in a huge brick oven. If weighted sleep aids are so helpful, why not use more than a blanket? Real tequila purists take issue with this method. “The distiller here back in the day was poached by Patrón, whose recipe is based on this one.” A nastier characterization of that is that it was stolen. Kate Dingwall is a spirits and wine writer by day, and a sommelier (WSET III) by night. Tequila Ley .925 Diamanté Smaller and yet more powerful than a traditional foam roller, the Mini will soon be your new go-to for everything from a foot roll-out to a deep-tissue total-body massage. It is a fact that tequila is represented by numerous brands that cause worldwide furor, but in Mexico they have their favorites. Great anywhere in your house, it's also humidity resistant so you can rock out in the bathroom. Opinions expressed by Forbes Contributors are their own. A lot of distillers come out with one to complete their line but aging a spirit is a whole other ballgame, and not every spirit maker knows how to do it.”. What it produces is almost like an agave tea.” — Chantal Martineau, “Caramel, oak extract, sugar and glycerin are all allowed, and they don’t have to be included on the label. “This one is great for [cocktails], and it’s only $22. “The whole idea was to create line of tequilas that are approached the way wine is,” Martineau says. A floral note and a minerality in the finish.Price: ~$40, This is a collaboration between the Mexican Tequila Ambassador to Europe, Tomas Estes, and a prolific distiller in the highlands, Carlos Camarena. Best tasting tequila: Herradura Reposado Tequila Colección de la Casa Port. The finish has a yeasty tang.Price: ~$45, While most reposados are rested in ex-bourbon barrels, this one is aged for six months in new American white oak. Joven is the name given to a blend of blanco and extra añejo … In wine? And so the bar for tequila was lowered. Rich, creamy, nice minerality that’s imparted from volcanic soils.Price: ~$45, “This is a relatively new brand, created by David Suro, who does a lot of grassroots agave activism. It brings more spice and an extra layer of flavor,” Martineau says. The use of clippings to create new agave plants, which are in essence clones of the original plant, has created a monoculture for the plant. All … There are actually only about 150 distilleries in all of tequila country. For three years running, we’ve awarded the top slot to Mountain Hardwear’s Super/DS StretchDown jacket, and right now, with winter on the horizon, it’s on sale for 31 percent off. Every product is carefully selected by our editors. There are more varieties of brands and types of tequila than of any other kind of distilled liquor. The 15 Best New Bourbons and Whiskeys of 2020, Can't Find Blanton's? “It suggests to me that maybe color was added. Because for all our denigration, we have not managed to snuff out the soul of tequila. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. There are a couple ways to approach tequila, and he’s wanted to do all of them. Pineapple in some, jalapeño in some. Try it once and you’ll love it as much as we do. This is a very high quality tequila that produces an extremely smooth flavor. Its blanco is made using a blend of stone-crushed and mechanically shredded agave. Tequila: A type of mezcal made using at least 51 percent of the sugars of the blue agave, which is cooked, shredded or mashed, fermented, double distilled, and then, in some cases, aged in barrels. In the Best Blanco category, Playa Real Silver earned top spot. For that reason, it tastes really different. At least absinthe gets to be the bad boy. But on top of that, you’ll find other flavors, too.” For example, the chocolate notes found in some blancos become sweeter, like milk chocolate, after aging. From Martineau: “I drank the 2014 vintage, which had very tropical aromas, and on the palate, a lot of green flavors: anise, herbs, some green vegetal notes. “Reposado means rested, not aged,” she says. Blanco: An unaged tequila. Casa Dragones Tequila Blanco has been hailed the ultimate tequila … Tapatio Reposado tequila One of the most masterful tequilas around, this reposado (meaning ‘rested’ for between two and 12 months) is made from 100 per cent blue agave by one of the true godfathers of tequila production, Carlos Camarena. Olmeca Altos Reposado Tequila. A Guide to Mezcal, the Smoky Agave Spirit, The 18 Best Bourbon Whiskeys You Can Buy in 2021, The 15 Best Rye Whiskeys You Can Buy in 2020, Mountain Hardwear Super/DS StretchDown Hooded Jacket. “The amount of time makes a huge difference,” Martineau says, and you can expect different flavor profiles to follow. Roca differs from … Roca Patrón Reposado. It has varieties such as Especial Silver, Especial Reposado, Cinge, Tradicional, Black, Platino, etc. But then he tasted the 100-percent tahona-milled tequila and said, ‘I have to sell this.’ It’s more labor-intensive. “But what’s really amazing,” Martineau adds, “is that it’s made like mezcal, using the fibers of the plant not only in the fermentation but also in the stills during distillation. We just want to shoot the stuff and wince. In the body, a rich, cooked agave flavor. There are other places making agave spirits, but they should not be calling it tequila,” Martineau says. “This one is a twist on estates. That's why we called it one of the the best new fitness products of 2019. Extra Añejo: Tequila that has been aged more than three years. All Rights Reserved, This is a BETA experience. Remember: these sorts of things don’t have to be included on wine labels either. Some are really green and herbaceous. Playa Real Reposado, Prospero Tequila Reposado and Lunazul Reposado placed silver. It goes through a double distillation process after the agave is cooked in brick ovens. Diffusers tend to be reserved for high-volume brands, though there are expensive luxury tequila brands made this way. Made with 100 percent agave, they are subtle and aromatic and worth savoring. There are a lot of tequilas on the shelves and a good number of them are … They used it for everything: building their homes, making clothes, bloodletting ceremonies. Shutterstock. Tequila was first exported to the United States in the late 1800's. After carefully examining all sorts of tequila — from blancos to reposados and añejos — RAVE is confident that Grand Mayan Ultra Aged Añejo is the best tequila on the market. On the palate, notes of salt taffy, baking spice, and even a little bit of jalapeño. This year’s World Tequila Awards was held virtually, a switch-up from the normal London competition. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation with Forbes Insights. Blanco tequilas are some of the purest spirits in the world. Its heart, or piña, is harvested, cooked and mashed, and its juices fermented and then distilled twice to make tequila. There is perhaps no spirit as villainized or misused as tequila. The Loire Valley is known for its white wines, and the tequila takes on a lot of dried fruit flavor from the wine barrels.”, Tasting Notes: Very warm spices, toasted pepper and nuts. Reach her at . You may opt-out by. In the bronze spot in the Best Añejo category, 818 Añejo, Mi Rancho 100% Agave Premium and Volcan De Mi Tierra Cristalino. Some bitter herbal-green notes, too, but not in a bad way. The 17 most expensive tequilas in the world. So you have this amazing, sacred plant, and distilling that alone is the art of it.” — Chantal Martineau. Fortaleza is made by fifth-generation tequilero Guillermo Sauza (yes, that Sauza, though the family sold off... Casa Noble. Respect them. The 20 Best Tequilas You Can Buy Right Now El Tesoro Paradiso. How is tequila as a category faring in the time of Covid-19?
2020 best tequila in the world